Menu.
Entremeses / Appetizers
Papa Rellena (1)
Hand Breaded and Lightly Fried Mashed Potato Ball Stuffed with Ground Beef and Pork Served with House Cilantro Crème Dip
$3
Empanada (1)
Lightly Fried Turnover Stuffed with Picadillo (Ground Beef Sautéed with Red/Green Bell Peppers, Onions, Garlic and Olives in a Hint of Sugar Cane House Creole Sauce) served with House Cilantro Crème Dip
$3
Croquetas de Jamon (6)
Lightly Fried Croquettes filled with Smooth Ground Ham blended with Onion, Garlic and Cumin Coated in Breadcrumbs served with House Cilantro Crème Dip
$6
Sopa / Soup
(Seasonal – Call ahead for pricing)
Emparedados / Sandwiches
(Add +$3 “Make it a Meal! Drink, Chips or Fries)
Sandwich Cubano
Cuban Bread, Ham, Roasted Pork, Swiss Cheese, Mustard and Pickles, Lightly Pressed
$10
Pan con Bistec
Thinly Sliced Top Round Steak withSautéed Onions on Cuban Bread, Lightly Pressed (Add Swiss Cheese $1)
$11
Pan con Lechon
Shredded Roast Pork with Sautéed Onions on Cuban Bread, Lightly Pressed
$10
Entradas / Entrees
(All entrees served with White Rice)
Add Plantains +$2
Add Black Beans +$1
Bistec de Palomilla a la Plancha
Thinly Sliced Mojo-Marinated Top Round Steak Topped served with Caramelized Onions and Citrus Wedges
$11
RopaVieja
Shredded Flank Steak Sautéed with Red/Green Bell Peppers, Onions, Garlic and Olives Slowly Cooked in our Sugar Cane House Creole Sauce
$13
Picadillo
Fresh Ground Beef Sautéed with Red /Green Bell Peppers, Onions, Garlic, Olives, Cilantro and a Hint of Sugar Cane House Creole Sauce
$11
Churrasco
Skirt or Flank Steak Grilled to the Temperature of your Choosing Topped with Chimichurri (Ask for availability)
$15
Puerco y Pollo
Pork and Chicken
Lechon Asado
Roasted Mojo-Marinated Pork Shredded and Cooked on the Flattop with Caramalized Onions and Topped with Citrus Wedges
$10
Pollo Salteado
Sliced Chicken Breast cooked with Red/Green Bell Peppers and Onions Finished with a Squeeze of Lime
$13
Pechuga de Pollo a la Plancha
Shredded Roast Pork with Sautéed Onions on Cuban Bread, Lightly Pressed
$13
Fricase de Pollo
Dark Meat Chicken (Bone-In) Cooked in our Sugar Cane House Creole Sauce with Onions, Garlic, Olives, Cilantro and Red/Green Bell Peppers
$13
Individuales / Side Orders
Frijoles Negros
Black Beans Cooked with Red/Green Bell Pepper Sofrito, Cilantro, Onions and Garlic
$2
Arroz Blanco
White Rice
$2
Tostones
Fried Green Plantains with Mojo Sauce for Dipping
$4
Platanos Maduros
Fried Yellow Sweet Plantains
$4
Papas Fritas
French Fries
$4
Postres / Desserts
Desserts $6
Refrescos y Café
Soft Drinks and Coffee
Flan de Caramelo
Caramel Coated Custard
Tres Leches
Light Yellow Sponge-Butter Cake soaked in 3 Milks (whole, evaporated and condensed) Topped with Whipped Cream and Cherry
Churros
Fried Crullers rolled and tossed in Sugar and Cinnamon served with Chocolate Dip
Refrescos
Classic Sodas $2
Café Cubano
Cuban Coffee with Sugar $2.00
Café con Leche
Double-Shot Cuban Coffee with Milk and Sugar $4